Our four restaurants in Syntagma, Kifisia, Halandri and Ano Patisia are four popular and beloved culinary destinations both for the refined flavors of the Greek traditional cuisine and the grocery style that they introduced as a trend in catering.
With the Greek countryside’s pure raw materials being the basis of our culinary philosophy, as well as with gourmet creations that evolve Greek tradition, we present a menu of wide range with which we aim to meet any of your taste and economic requirements.
Gruyere from Naxos, organic fava from Dilofo, smoked pork from Mani, mastelo cheese and mastic from Chios and mussels from Katerini, pecorino cheese from Amfilochia etc. are some of the products that reach us from different corners of Greece and find a place in our menu.