Panayiotis Panayiotopoulos Executive Chef,
Halandri Restaurant

Nikos Magganas Syntagma Restaurant


Costas Axiotopoulos Kifisia Restaurant


Adam Kalfakis Ano Patisia Restaurant

Our culinary art is based on three elements: pure raw materials, tried and tested ingredients’ combination, creativity. Our strong culinary team is inspired by the Greek nutritional tradition, creatively develops it and adds inspiration, gourmet mood as well as the necessary culinary experience of more than 20 years in the demanding but fascinating “world of flavors”…